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Party Canapes

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Cream cheese 4 Ounce, softened (1 Package)
  Worcestershire sauce 1⁄2 Teaspoon
  Hard cooked eggs 2 , shelled
  White bread slices 3
  Whole wheat bread slices 3
Directions

1. Blend butter or margarine, cream cheese and Worcestershire sauce until smooth in a medium-size bowl; spoon half into a second bowl.
2. Halve eggs; remove yolks; press through a sieve and blend into mixture in one bowl. Cover bowl and set aside with whites for decorating canapes.
3. Trim crusts from bread; cut 12 rounds out with 1 1/2-inch cutter from 3 slices; cut 12 diamond shapes from remaining slices. Spread each with plain cheese mixture. Decorate, garnish and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese

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