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Hot Crabmeat Canapes

Ingredients
  Soft butter/Margarine 2 Tablespoon
  Cream cheese 3 Ounce (1 package)
  Canned crabmeat 3 1⁄2 Ounce, drained (1 can)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Egg yolk 1
  Chopped onion 1 Teaspoon
  Mustard 1⁄4 Teaspoon
  Salt 1 Dash
  Melba toast rounds/Crackers 1⁄4 Cup (4 tbs)
Directions

Place butter and cream cheese in medium-size bowl.
Microwave at MEDIUM-HIGH 1 minute to soften.
Using fork, shred crab-meat.
Combine with butter mixture and remaining ingredients except crackers.
Pile a teaspoon of crabmeat on melba rounds or similar crackers.
Arrange 8 squares on serving dish.
Microwave at MEDIUM-HIGH 1 to 1 1/2 minutes.
Microwave remaining canapes following same directions.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving

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Your rating: None
4.625
Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1080 Calories from Fat 916

% Daily Value*

Total Fat 103 g158.6%

Saturated Fat 37.2 g186%

Trans Fat 0 g

Cholesterol 469.9 mg156.6%

Sodium 1311.4 mg54.6%

Total Carbohydrates 16 g5.5%

Dietary Fiber 1.4 g5.7%

Sugars 3.1 g

Protein 24 g48%

Vitamin A 40.9% Vitamin C 0.68%

Calcium 11.8% Iron 4.9%

*Based on a 2000 Calorie diet

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Hot Crabmeat Canapes Recipe