Hot Crabmeat Canapes
|Soft butter/Margarine||2 Tablespoon|
|Cream cheese||3 Ounce (1 package)|
|Canned crabmeat||3 1⁄2 Ounce, drained (1 can)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Chopped onion||1 Teaspoon|
|Melba toast rounds/Crackers||1⁄4 Cup (4 tbs)|
Place butter and cream cheese in medium-size bowl.
Microwave at MEDIUM-HIGH 1 minute to soften.
Using fork, shred crab-meat.
Combine with butter mixture and remaining ingredients except crackers.
Pile a teaspoon of crabmeat on melba rounds or similar crackers.
Arrange 8 squares on serving dish.
Microwave at MEDIUM-HIGH 1 to 1 1/2 minutes.
Microwave remaining canapes following same directions.
Serving size: Complete recipe
Calories 1080 Calories from Fat 916
% Daily Value*
Total Fat 103 g158.6%
Saturated Fat 37.2 g186%
Trans Fat 0 g
Cholesterol 469.9 mg156.6%
Sodium 1311.4 mg54.6%
Total Carbohydrates 16 g5.5%
Dietary Fiber 1.4 g5.7%
Sugars 3.1 g
Protein 24 g48%
Vitamin A 40.9% Vitamin C 0.68%
Calcium 11.8% Iron 4.9%
*Based on a 2000 Calorie diet