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Hot Crabmeat Canapes

Southern.Crockpot's picture
Ingredients
  Soft butter/Margarine 2 Tablespoon
  Cream cheese 3 Ounce (1 package)
  Canned crabmeat 3 1⁄2 Ounce, drained (1 can)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Egg yolk 1
  Chopped onion 1 Teaspoon
  Mustard 1⁄4 Teaspoon
  Salt 1 Dash
  Melba toast rounds/Crackers 1⁄4 Cup (4 tbs)
Directions

Place butter and cream cheese in medium-size bowl.
Microwave at MEDIUM-HIGH 1 minute to soften.
Using fork, shred crab-meat.
Combine with butter mixture and remaining ingredients except crackers.
Pile a teaspoon of crabmeat on melba rounds or similar crackers.
Arrange 8 squares on serving dish.
Microwave at MEDIUM-HIGH 1 to 1 1/2 minutes.
Microwave remaining canapes following same directions.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving

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