|Sirloin steak||1 Pound, all visible fat removed|
|Ground ginger||2 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Onion||1 Small, minced|
|Sherry||2 1⁄2 Tablespoon|
|Light soy sauce||1 Tablespoon|
|Hot pepper oil||1⁄8 Teaspoon|
|Red wine||1 Tablespoon|
Cut steak into small cubes.
Combine remaining ingredients in a glass bowl.
Add steak and stir to coat well.
Cover and refrigerate at least 2 hours, or preferably overnight.
Drain, reserving marinade.
Arrange steak in a single layer on a broiler pan.
Broil 1 inch from heat for 5 minutes on the first side.
Turn and broil 3 minutes more.
Meanwhile, place marinade in a small saucepan over medium heat.
Cook until boiling.
Remove steak from broiler and spear each cube with a toothpick.
Place cubes on a heated serving dish or in a chafing dish.
Pour hot marinade over meat.