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Teriyaki Canapes

Heart.Foods's picture
Ingredients
  Sirloin steak 1 Pound, all visible fat removed
  Ground ginger 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Onion 1 Small, minced
  Sugar 1 Tablespoon
  Sherry 2 1⁄2 Tablespoon
  Light soy sauce 1 Tablespoon
  Hot pepper oil 1⁄8 Teaspoon
  Water 3 Tablespoon
  Red wine 1 Tablespoon
Directions

Cut steak into small cubes.
Combine remaining ingredients in a glass bowl.
Add steak and stir to coat well.
Cover and refrigerate at least 2 hours, or preferably overnight.
Drain, reserving marinade.
Preheat broiler.
Arrange steak in a single layer on a broiler pan.
Broil 1 inch from heat for 5 minutes on the first side.
Turn and broil 3 minutes more.
Meanwhile, place marinade in a small saucepan over medium heat.
Cook until boiling.
Remove steak from broiler and spear each cube with a toothpick.
Place cubes on a heated serving dish or in a chafing dish.
Pour hot marinade over meat.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled

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