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Teriyaki Canapes

Heart.Foods's picture
  Sirloin steak 1 Pound, all visible fat removed
  Ground ginger 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Onion 1 Small, minced
  Sugar 1 Tablespoon
  Sherry 2 1⁄2 Tablespoon
  Light soy sauce 1 Tablespoon
  Hot pepper oil 1⁄8 Teaspoon
  Water 3 Tablespoon
  Red wine 1 Tablespoon

Cut steak into small cubes.
Combine remaining ingredients in a glass bowl.
Add steak and stir to coat well.
Cover and refrigerate at least 2 hours, or preferably overnight.
Drain, reserving marinade.
Preheat broiler.
Arrange steak in a single layer on a broiler pan.
Broil 1 inch from heat for 5 minutes on the first side.
Turn and broil 3 minutes more.
Meanwhile, place marinade in a small saucepan over medium heat.
Cook until boiling.
Remove steak from broiler and spear each cube with a toothpick.
Place cubes on a heated serving dish or in a chafing dish.
Pour hot marinade over meat.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1123 Calories from Fat 531

% Daily Value*

Total Fat 59 g90.7%

Saturated Fat 23.6 g117.8%

Trans Fat 0 g

Cholesterol 213.2 mg71.1%

Sodium 1645.1 mg68.5%

Total Carbohydrates 42 g14.1%

Dietary Fiber 3.4 g13.8%

Sugars 20.6 g

Protein 96 g191.4%

Vitamin A 0.4% Vitamin C 18.9%

Calcium 15.8% Iron 45.6%

*Based on a 2000 Calorie diet

Teriyaki Canapes Recipe