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Hot Tuna Canapes

Microwaverina's picture
Ingredients
  Canned tuna 7 Ounce (1 Can, 6 1/2 Or 7 Ounce)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Ketchup 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground red pepper To Taste (Few Grains)
  Finely chopped onion 2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Cucumber 1
  Melba toast rounds 48
  Pimento stuffed olives 12 , sliced
Directions

1. Drain and flake tuna. Add mayonnaise, ketchup, salt, red pepper, onion and Worcestershire sauce.
2. Pare cucumber and slice paper-thin (if desired, sprinkle with paprika).
3. For each canape, place cucumber slice on toast round, pile tuna mixture in center and top with olive slice.
4. Put 8 canapes in circle on 6 individual paper plates. For each plate, cook uncovered in microwave oven 30 to 60 seconds at HIGH.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Tuna

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