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Creamy Smoked Salmon Canapes

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Ingredients
  Cream cheese package 6 Ounce, softened (2 Packages,3 Ounce Each)
  Prepared mustard 2 Teaspoon
  Parsley sprig 25
Directions

Blend cream cheese and mustard; spread part of mixture thinly on canape bases.
Place piece of salmon on each canape top with dot of remaining cream cheese mixture or, if desired, pipe all the cream cheese mixture around base.
Top each canape with sprig of parsley.

Recipe Summary

Cuisine: 
French
Ingredient: 
Salmon

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4.19412
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 584 Calories from Fat 516

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 130 mg5.4%

Total Carbohydrates 14 g4.6%

Dietary Fiber 1.3 g5.2%

Sugars 0.3 g

Protein 13 g25.3%

Vitamin A 49.8% Vitamin C 65.7%

Calcium 4.7% Iron 11%

*Based on a 2000 Calorie diet

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Creamy Smoked Salmon Canapes Recipe