Creamy Smoked Salmon Canapes
|Cream cheese package||6 Ounce, softened (2 Packages,3 Ounce Each)|
|Prepared mustard||2 Teaspoon|
Blend cream cheese and mustard; spread part of mixture thinly on canape bases.
Place piece of salmon on each canape top with dot of remaining cream cheese mixture or, if desired, pipe all the cream cheese mixture around base.
Top each canape with sprig of parsley.