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Creamy Smoked Salmon Canapes

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Ingredients
  Cream cheese package 6 Ounce, softened (2 Packages,3 Ounce Each)
  Prepared mustard 2 Teaspoon
  Parsley sprig 25
Directions

Blend cream cheese and mustard; spread part of mixture thinly on canape bases.
Place piece of salmon on each canape top with dot of remaining cream cheese mixture or, if desired, pipe all the cream cheese mixture around base.
Top each canape with sprig of parsley.

Recipe Summary

Cuisine: 
French
Ingredient: 
Salmon

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