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Green Leaf Canapes

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Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Blue cheese 1 Ounce, crumbled
  Light cream 1 Teaspoon
  Green food color 2 Drop
  Canape toast bases 50
  Capers/Tiny pearl onions 2 Tablespoon (Adjust Quantity As Needed For Garnish)
Directions

Blend cheeses, cream and food color in blender until smooth.
Spoon mixture into decorators' tube with leaf point attached.
Form about 3 leaves on each Canape Toast Base .
Garnish with capers or tiny pearl onions.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Cheese
Servings: 
25

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