You are here

Green Leaf Canapes

admin's picture
Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Blue cheese 1 Ounce, crumbled
  Light cream 1 Teaspoon
  Green food color 2 Drop
  Canape toast bases 50
  Capers/Tiny pearl onions 2 Tablespoon (Adjust Quantity As Needed For Garnish)
Directions

Blend cheeses, cream and food color in blender until smooth.
Spoon mixture into decorators' tube with leaf point attached.
Form about 3 leaves on each Canape Toast Base .
Garnish with capers or tiny pearl onions.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Cheese
Servings: 
25

Rate It

Your rating: None
4.192855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 177 Calories from Fat 41

% Daily Value*

Total Fat 5 g7%

Saturated Fat 0.91 g4.5%

Trans Fat 0 g

Cholesterol 4.8 mg1.6%

Sodium 436.5 mg18.2%

Total Carbohydrates 32 g10.8%

Dietary Fiber 2 g8%

Sugars 2.1 g

Protein 4 g9%

Vitamin A 1.1% Vitamin C 0.07%

Calcium 1.4% Iron 0.09%

*Based on a 2000 Calorie diet

0 Comments

Green Leaf Canapes Recipe