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Clam Canape

Southern.Crockpot's picture
Ingredients
  Clams/Fresh clams 1 Can (10 oz), minced
  Cream cheese 3 Ounce
  Lemon juice 1 Tablespoon
  Minced onion 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Mince clams fine, drain, and blend with enough cream cheese to make a thick paste.
Add onion and lemon juice.
Season with salt, pepper to taste.
Spread on toast rounds or crackers.

Recipe Summary

Method: 
Toasted
Ingredient: 
Clam

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