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Clam Canape

Ingredients
  Clams/Fresh clams 1 Can (10 oz), minced
  Cream cheese 3 Ounce
  Lemon juice 1 Tablespoon
  Minced onion 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Mince clams fine, drain, and blend with enough cream cheese to make a thick paste.
Add onion and lemon juice.
Season with salt, pepper to taste.
Spread on toast rounds or crackers.

Recipe Summary

Method: 
Toasted
Ingredient: 
Clam

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 580 Calories from Fat 281

% Daily Value*

Total Fat 32 g49.1%

Saturated Fat 16.7 g83.4%

Trans Fat 0 g

Cholesterol 189.9 mg63.3%

Sodium 828.3 mg34.5%

Total Carbohydrates 27 g9%

Dietary Fiber 0.09 g0.37%

Sugars 3.1 g

Protein 41 g82.7%

Vitamin A 38.6% Vitamin C 72.9%

Calcium 21.5% Iron 222%

*Based on a 2000 Calorie diet

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Clam Canape Recipe