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Indian Canapes

Ingredients
  Smooth peanut butter 1 Cup (16 tbs)
  Chutney 9 Ounce, finely chopped (1 Jar)
  Bacon slices 10 , cooked and crumbled
  Melba toast rounds 6
Directions

Combine peanut butter, chutney, and bacon.
Place about 1 teaspoon of mixture on each toast round.
Broil until heated through.

Recipe Summary

Cuisine: 
Indian
Method: 
Broiled
Ingredient: 
Bacon

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1784 Calories from Fat 1143

% Daily Value*

Total Fat 136 g209.7%

Saturated Fat 27.4 g137.1%

Trans Fat 0 g

Cholesterol 17.2 mg5.7%

Sodium 2940.7 mg122.5%

Total Carbohydrates 97 g32.4%

Dietary Fiber 16.6 g66.3%

Sugars 16.8 g

Protein 64 g128.5%

Vitamin A 136% Vitamin C 56.7%

Calcium 13.9% Iron 31%

*Based on a 2000 Calorie diet

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Indian Canapes Recipe