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Hot Crabmeat Canapes

Microwave.Lady's picture
  Canned crabmeat 7 3⁄4 Ounce (1 Cup)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Prepared mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Prepared horseradish 1 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs), grated
  Bread slice/24 crackers 6 , toasted

In small mixing bowl, flake crabmeat.
Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well.
Cut each slice bread into 4 squares.
Arrange on 2 napkin-lined plates or trays.
Top each with about 1 teaspoon crab mixture; sprinkle with Parmesan cheese.
Cook 1 plate at a time, uncovered, 1 minute or until edges of filling begin to bubble

Recipe Summary

Main Dish

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1622 Calories from Fat 1016

% Daily Value*

Total Fat 114 g174.7%

Saturated Fat 19.9 g99.7%

Trans Fat 0 g

Cholesterol 327.2 mg109.1%

Sodium 3571.5 mg148.8%

Total Carbohydrates 79 g26.2%

Dietary Fiber 4.3 g17.2%

Sugars 2.5 g

Protein 68 g136.7%

Vitamin A 5.6% Vitamin C 2.7%

Calcium 81.6% Iron 28.7%

*Based on a 2000 Calorie diet

Hot Crabmeat Canapes Recipe