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Hot Crabmeat Canapes

Microwave.Lady's picture
Ingredients
  Canned crabmeat 7 3⁄4 Ounce (1 Cup)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Prepared mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Prepared horseradish 1 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs), grated
  Bread slice/24 crackers 6 , toasted
Directions

In small mixing bowl, flake crabmeat.
Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well.
Cut each slice bread into 4 squares.
Arrange on 2 napkin-lined plates or trays.
Top each with about 1 teaspoon crab mixture; sprinkle with Parmesan cheese.
Cook 1 plate at a time, uncovered, 1 minute or until edges of filling begin to bubble

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving

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