Hot Crabmeat Canapes
|Canned crabmeat||7 3⁄4 Ounce (1 Cup)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Prepared mustard||1⁄2 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Prepared horseradish||1 Teaspoon|
|Grated parmesan cheese||1⁄2 Cup (8 tbs), grated|
|Bread slice/24 crackers||6 , toasted|
In small mixing bowl, flake crabmeat.
Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well.
Cut each slice bread into 4 squares.
Arrange on 2 napkin-lined plates or trays.
Top each with about 1 teaspoon crab mixture; sprinkle with Parmesan cheese.
Cook 1 plate at a time, uncovered, 1 minute or until edges of filling begin to bubble