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Smoked Salmon Canapes

American.Kitchen's picture
Ingredients
  Sliced smoked salmon 1 Pound
  Soft butter 125 Milliliter (1/2 Cup)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Tabasco sauce 1⁄4 Teaspoon (1 Milliliter)
  French bread loaf 1 , sliced
  Capers 45 Milliliter (3 Tablespoon)
  Pepper 1
  Hard boiled eggs 2 , sliced
Directions

Place 4 slices of salmon in food processor.
Add butter, lemon juice, Tabasco sauce and pepper; blend 30 seconds.
Butter bread with mixture and top with remaining smoked salmon.
Sprinkle canapes with capers and decorate platter with sliced boiled eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Seafood

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