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Cold Crab Canape

Ingredients
  Canned crab meat 7 1⁄2 Ounce (1 Can)
  Sweet pickles 4 , minced
  Lime juice 1 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
Directions

Mix crab, pickles and lime juice.
Add mayonnaise to moisten.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Seafood

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Average: 4.3 (18 votes)