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Caviar Canapes

Healthycooking's picture
Ingredients
  French bread slice 8
  Softened cream cheese 4 Ounce
  Milk 3 Tablespoon
  Caviar 4 Ounce
  Dill stalks 3
Directions

Toast the bread.
Cream the milk and cream cheese.
Spoon the cheese mixture into a pastry bag and press out a circle onto each bread slice.
In the center, place a teaspoon of caviar.
Garnish with sprigs of dill.

Recipe Summary

Cuisine: 
French
Course: 
Snack
Ingredient: 
Seafood

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