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Tuna Mushroom Canapes

Ingredients
  Canned tuna 6 1⁄2 Ounce, drained and flaked (1 Can)
  Mushroom soup 1⁄2 Cup (8 tbs)
  Finely chopped pimiento 1 Teaspoon
  Finely chopped green pepper 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika To Taste
  Grated monterey jack cheese 1⁄2 Cup (8 tbs)
  Pumpernickel bread slices 12 , halved
Directions

To tuna add soup, pimiento, green pepper, and seasonings; blend.
Spread on bread.
Sprinkle with cheese.
Place on a baking sheet.
Broil 3-inches from heat for 5 minutes until cheese browns.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Seafood

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1498 Calories from Fat 440

% Daily Value*

Total Fat 52 g80.1%

Saturated Fat 16.9 g84.6%

Trans Fat 0 g

Cholesterol 99.2 mg33.1%

Sodium 4912.5 mg204.7%

Total Carbohydrates 158 g52.6%

Dietary Fiber 20.8 g83.3%

Sugars 4 g

Protein 99 g197.1%

Vitamin A 31.1% Vitamin C 28.5%

Calcium 69.5% Iron 73.8%

*Based on a 2000 Calorie diet

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Tuna Mushroom Canapes Recipe