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Crabmeat Canapes

Gourmet.station's picture
Ingredients
  Canned crabmeat 7 1⁄2 Ounce (1 Can)
  Diced celery 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Dill pickle 1 , diced
  Worcestershire sauce 1 Teaspoon
  Processed cheese slices 6
Directions

Heat oven to 400°.
Mix crabmeat, drained and cartilage removed, mayonnaise, Worcestershire sauce, celery, and pickle.
Spread on 24 toast rounds.
Top each with 1/4 slice process cheese.
Heat on ungreased baking sheet 15 minutes.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Ingredient: 
Seafood

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1185 Calories from Fat 896

% Daily Value*

Total Fat 100 g153.2%

Saturated Fat 45.9 g229.7%

Trans Fat 0 g

Cholesterol 384.3 mg128.1%

Sodium 4428.3 mg184.5%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.79 g3.2%

Sugars 11.9 g

Protein 62 g123.8%

Vitamin A 45.8% Vitamin C 3%

Calcium 107.9% Iron 2.4%

*Based on a 2000 Calorie diet

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Crabmeat Canapes Recipe