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Shrimp Cheese Canapes

Western.Chefs's picture
Ingredients
  White bread slices 10
  Butter/Margarine 2 Tablespoon
  Thyme leaves 1⁄2 Teaspoon
  Frozen shelled and deveined shrimp 4 Ounce, cooked and minced (Package)
  Shredded swiss cheese 2 Ounce
  Mayonnaise 1⁄3 Cup (5.33 tbs)
Directions

1. Preheat broiler if manufacturer directs. Cut crusts from bread slices and reserve. With 2-inch round cookie cutter, cut circles from bread slices to make 20 cutouts in all. In blender or food processor with knife blade attached, blend trimmings to make 1/2 cup crumbs.
2. In 1-quart saucepan, melt butter with thyme. Brush cutouts with butter mixture; place on cookie sheet; broil 2 minutes or until golden.
3. Mix shrimp, bread crumbs, cheese, and mayonnaise; spread some on each cutout. If not serving immediately, cover and refrigerate.
4. About 20 minutes before serving, in preheated broiler, 7 to 9 inches from heat (or at 450°F.), broil canapes 10 minutes or until hot.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Shrimp

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