Shrimp Cheese Canapes
|White bread slices||10|
|Thyme leaves||1⁄2 Teaspoon|
|Frozen shelled and deveined shrimp||4 Ounce, cooked and minced (Package)|
|Shredded swiss cheese||2 Ounce|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
1. Preheat broiler if manufacturer directs. Cut crusts from bread slices and reserve. With 2-inch round cookie cutter, cut circles from bread slices to make 20 cutouts in all. In blender or food processor with knife blade attached, blend trimmings to make 1/2 cup crumbs.
2. In 1-quart saucepan, melt butter with thyme. Brush cutouts with butter mixture; place on cookie sheet; broil 2 minutes or until golden.
3. Mix shrimp, bread crumbs, cheese, and mayonnaise; spread some on each cutout. If not serving immediately, cover and refrigerate.
4. About 20 minutes before serving, in preheated broiler, 7 to 9 inches from heat (or at 450°F.), broil canapes 10 minutes or until hot.