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Herbed Cheese Pinwheel Canapes

American.foodie's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Chopped parsley 2 Tablespoon
  Lemon juice 2 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Unsliced whole wheat bread loaf 1 Pound, crusts trimmed0
  Soft margarine 4 Tablespoon (Parkay Brand)
  Finely chopped pecans 1⁄4 Cup (4 tbs)
  Sesame seed 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
Directions

Combine cream cheese, parsley, juice and seasonings, mixing until well blended.
Slice bread lengthwise into 1/2-inch slices.
Roll each slice to 1/4 inch thickness.
Evenly spread each bread slice with cream cheese mixture; roll up, starting at narrow end.
Spread bread rolls with margarine, excluding ends.
In small skillet, combine remaining ingredients; cook 3 minutes or until Worcestershire sauce evaporates.
Cool.
Coat bread rolls with pecan mixture.
Cover; chill at least 30 minutes.
Cut each bread roll crosswise into 1/2-inch slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday

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4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2830 Calories from Fat 1569

% Daily Value*

Total Fat 179 g275%

Saturated Fat 58.4 g291.9%

Trans Fat 0.2 g

Cholesterol 249.4 mg83.1%

Sodium 3693.4 mg153.9%

Total Carbohydrates 245 g81.5%

Dietary Fiber 24.9 g99.5%

Sugars 36.8 g

Protein 73 g145.5%

Vitamin A 113.3% Vitamin C 82.2%

Calcium 130.2% Iron 141.9%

*Based on a 2000 Calorie diet

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Herbed Cheese Pinwheel Canapes Recipe