You are here

Herbed Cheese Pinwheel Canapes

American.foodie's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Chopped parsley 2 Tablespoon
  Lemon juice 2 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Unsliced whole wheat bread loaf 1 Pound, crusts trimmed0
  Soft margarine 4 Tablespoon (Parkay Brand)
  Finely chopped pecans 1⁄4 Cup (4 tbs)
  Sesame seed 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
Directions

Combine cream cheese, parsley, juice and seasonings, mixing until well blended.
Slice bread lengthwise into 1/2-inch slices.
Roll each slice to 1/4 inch thickness.
Evenly spread each bread slice with cream cheese mixture; roll up, starting at narrow end.
Spread bread rolls with margarine, excluding ends.
In small skillet, combine remaining ingredients; cook 3 minutes or until Worcestershire sauce evaporates.
Cool.
Coat bread rolls with pecan mixture.
Cover; chill at least 30 minutes.
Cut each bread roll crosswise into 1/2-inch slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday

Rate It

Your rating: None
4.17857
Average: 4.2 (14 votes)