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Salmon Canapes

American.foodie's picture
Ingredients
  Canned salmon 6 1⁄2 Ounce, drained, flaked (1 Can)
  Low calorie mayonnaise 1 Tablespoon
  Lemon juice from concentrate 1 Tablespoon
  Dill weed 1⁄8 Teaspoon
  Melba rounds 24
  Processed cheese slice 6 , quartered (Any Flavor)
  Thin slices cucumber 24
  Parsley 1 Tablespoon
Directions

In small bowl, combine salmon, mayonnaise, and dill; mix well.
On each Melba round, place a Lite-line piece, cucumber slice, 2 teaspoons salmon mixture and pars ley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Ingredient: 
Seafood
Interest: 
Everyday

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