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Crab Gelatin Canapes

Natural.Foodie's picture
Ingredients
  Agar agar flakes/Unflavored gelatin 2 Tablespoon
  Sherry 1⁄3 Cup (5.33 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Cayenne 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Yogurt 1⁄2 Cup (8 tbs)
  Fresh crab 1 Cup (16 tbs), flaked
Directions

Soften agar-agar flakes in sherry for 5 minutes, then dissolve in top of double boiler over hot water.
When cool, add mayonnaise, cayenne, and lemon juice.
Stir thoroughly.
Then stir in yogurt, adding salt and pepper to taste.
Chill mixture until it begins to thicken, then add crab.
Spoon mixture into a 2-1/2 cup mold which has been lightly oiled.
Chill several hours or overnight.
Unmold on a serving tray and circle with rye crackers.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1904 Calories from Fat 1615

% Daily Value*

Total Fat 180 g276.2%

Saturated Fat 18.7 g93.5%

Trans Fat 0 g

Cholesterol 359 mg119.7%

Sodium 2031.9 mg84.7%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.89 g3.6%

Sugars 6 g

Protein 48 g95.6%

Vitamin A 23.3% Vitamin C 27.6%

Calcium 37.1% Iron 14.4%

*Based on a 2000 Calorie diet

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Crab Gelatin Canapes Recipe