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Crab Gelatin Canapes

Natural.Foodie's picture
Ingredients
  Agar agar flakes/Unflavored gelatin 2 Tablespoon
  Sherry 1⁄3 Cup (5.33 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Cayenne 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Yogurt 1⁄2 Cup (8 tbs)
  Fresh crab 1 Cup (16 tbs), flaked
Directions

Soften agar-agar flakes in sherry for 5 minutes, then dissolve in top of double boiler over hot water.
When cool, add mayonnaise, cayenne, and lemon juice.
Stir thoroughly.
Then stir in yogurt, adding salt and pepper to taste.
Chill mixture until it begins to thicken, then add crab.
Spoon mixture into a 2-1/2 cup mold which has been lightly oiled.
Chill several hours or overnight.
Unmold on a serving tray and circle with rye crackers.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Healthy

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