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Hot Tuna Canapes

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Ingredients
  Canned tuna 7 Ounce (1 Can)
  Cucumber 1
  Ketchup 1 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Pimiento stuffed olives 12 , sliced
  Finely chopped onion 2 Teaspoon
  Melba toast rounds 48
  Cayenne pepper To Taste (Few Grains)
Directions

1. Drain and flake tuna. Add mayonnaise, ketchup, salt, cayenne pepper, onion and Worcestershire sauce.
2. Pare cucumber and slice paper-thin (if desired, sprinkle with paprika).
3. For each canape, place cucumber slice on toast round, pile tuna mixture in center and top with olive slice.
4. Put 8 canapes in circle on individual paper plates. For each plate, cook uncovered in microwave oven 30 to 60 seconds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Ingredient: 
Fish
Interest: 
Everyday

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4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1740 Calories from Fat 768

% Daily Value*

Total Fat 83 g128%

Saturated Fat 7.1 g35.3%

Trans Fat 0 g

Cholesterol 75 mg25%

Sodium 7223.6 mg301%

Total Carbohydrates 170 g56.6%

Dietary Fiber 16.1 g64.4%

Sugars 6.7 g

Protein 84 g167.6%

Vitamin A 14.6% Vitamin C 9.8%

Calcium 5.5% Iron 18.6%

*Based on a 2000 Calorie diet

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Hot Tuna Canapes Recipe