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Crabmeat Canapes

Microwaverina's picture
Ingredients
  Crabmeat 1 Can (10 oz), drained, flaked
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Minced green onions 1 Tablespoon
  Curry powder 1⁄4 Teaspoon
  Crisp round crackers 72
  Shredded swiss cheese 1 1⁄4 Cup (20 tbs)
Directions

Thoroughly mix together all ingredients except crackers to make a spread.
Place 1/2 teaspoon crabmeat mixture on each cracker round.
Arrange 12 at a time on paper plate or towels.
Cook in Radarange oven 30 seconds.
Repeat with remaining crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Seafood

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