Tuna And Cheese Canapes
21 Oct 2009
|Cheddar cheese||1 Cup (16 tbs), grated|
|Canned tuna fish||1⁄2 Cup (8 tbs)|
|Dry vermouth||2 Tablespoon|
|Ground black pepper||To Taste|
Combine the first four ingredients and blend well.
Spread on squares of lightly browned toast and bake in a preheated moderate oven (350° F.) five minutes.
Tuna And Cheese Canapes Recipe