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Sea Salad Canapes

Microwaverina's picture
Sea Salad Canapes has an implausible taste. The seafood and lemon juice gives the Sea Salad Canapes an incredible taste. Sea Salad Canapes is inspired by restaurants universally. Must catch it.
  Canned tuna/Salmon / crab, drained and broken up with fork 6 1⁄2 Ounce (1 Can)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Catsup 2 Tablespoon
  Chopped onion 2 Teaspoon
  Horseradish 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Toast squares/Crisp crackers 2
  Parsley 10 Gram

Combine tuna, mayonnaise, catsup, onion, horseradish, Worcestershire sauce, mustard and lemon juice in 1-quart mixing bowl.
Mix well.
Spoon 2 teaspoons mixture on each toast square.
Sprinkle with parsley flakes.
Place on paper towel-lined plate.
8 canape's: MICROWAVE 30 SECONDS to 1 MINUTE on HIGH, or until hot.
12 canapes: MICROWAVE 45 SECONDS to 1 MINUTE, 30 SECONDS on HIGH, or until hot.

Recipe Summary

Difficulty Level: 
Side Dish

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Sea Salad Canapes Recipe