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Sardine Canape

Greek.Cookery's picture
Ingredients
  Canned sardines 1 Cup (16 tbs) (Boned)
  Lemon juice 1 Teaspoon
  Softened butter 2 Tablespoon
  Buttered bread rounds/Crackers 2
Directions

Drain sardines and mash.
Add softened butter and lemon juice; blend.
Spread sardine paste on buttered bread rounds or crackers.

Recipe Summary

Cuisine: 
Greek
Course: 
Appetizer
Ingredient: 
Fish

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