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Sardine Canape

Greek.Cookery's picture
Ingredients
  Canned sardines 1 Cup (16 tbs) (Boned)
  Lemon juice 1 Teaspoon
  Softened butter 2 Tablespoon
  Buttered bread rounds/Crackers 2
Directions

Drain sardines and mash.
Add softened butter and lemon juice; blend.
Spread sardine paste on buttered bread rounds or crackers.

Recipe Summary

Cuisine: 
Greek
Course: 
Appetizer
Ingredient: 
Fish

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4.353125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 707 Calories from Fat 421

% Daily Value*

Total Fat 47 g73%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 175.5 mg58.5%

Sodium 1339.5 mg55.8%

Total Carbohydrates 23 g7.5%

Dietary Fiber 1.9 g7.5%

Sugars 2 g

Protein 47 g93.1%

Vitamin A 15% Vitamin C 3.8%

Calcium 0.8% Iron 7.4%

*Based on a 2000 Calorie diet

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Sardine Canape Recipe