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Anchovy Canape

Greek.Cookery's picture
Ingredients
  Toast strips/Crackers 1 Cup (16 tbs)
  Anchovy fillets 4
  Cream cheese 6 Tablespoon
  Capers 1 Cup (16 tbs)
Directions

Spread strips of toast or crackers generously with cream cheese.
Place an anchovy fillet on each.
Garnish with capers if desired.

Recipe Summary

Cuisine: 
Greek
Course: 
Appetizer
Ingredient: 
Fish

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