Shrimp Canapes A La Suede
|Shrimp||18 Medium, cooked, shelled and deveined|
|Ground pepper||To Taste|
1. Slice each shrimp in half lengthwise.
2. Butter the toast rounds and arrange three shrimp halves in a spiral on each round.
3. Garnish the canapes, if desired, with mayonnaise stars pressed from a pastry tube. Top with dill sprigs.