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Shrimp Canapes

southern.chef's picture
Shrimp Canapes is simple to make and very delicious in taste. Shrimp Canapes gets its taste from shrimps mixed with cheese and mayonnaise. Shrimp Canapes is loved by many across the world.
Ingredients
  White bread slices 9
  Frozen cooked shrimp 1⁄4 Pound, thawed and minced
  Shredded swiss cheese 2 Ounce (1/2 Cup)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Dried whole thyme 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Dill sprigs/Pimiento strips / olive slices 4 Small
Directions

Cut each slice of bread into four 1 1/2 inch circles.
Place cutouts on baking sheets, and broil 6 inches from heat for 1 minute or until lightly browned.
Combine shrimp, cheese, mayonnaise, thyme, and salt; stir well and spread on bread cutouts.
Bake at 425° for 7 minutes.
Garnish each canape with dillweed, pimiento, or olive slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese

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