|White bread slices||9|
|Frozen cooked shrimp||1⁄4 Pound, thawed and minced|
|Shredded swiss cheese||2 Ounce (1/2 Cup)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Dried whole thyme||1⁄2 Teaspoon|
|Dill sprigs/Pimiento strips / olive slices||4 Small|
Cut each slice of bread into four 1 1/2 inch circles.
Place cutouts on baking sheets, and broil 6 inches from heat for 1 minute or until lightly browned.
Combine shrimp, cheese, mayonnaise, thyme, and salt; stir well and spread on bread cutouts.
Bake at 425° for 7 minutes.
Garnish each canape with dillweed, pimiento, or olive slices, if desired.