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Shrimp Canapes

southern.chef's picture
Shrimp Canapes is simple to make and very delicious in taste. Shrimp Canapes gets its taste from shrimps mixed with cheese and mayonnaise. Shrimp Canapes is loved by many across the world.
  White bread slices 9
  Frozen cooked shrimp 1⁄4 Pound, thawed and minced
  Shredded swiss cheese 2 Ounce (1/2 Cup)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Dried whole thyme 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Dill sprigs/Pimiento strips / olive slices 4 Small

Cut each slice of bread into four 1 1/2 inch circles.
Place cutouts on baking sheets, and broil 6 inches from heat for 1 minute or until lightly browned.
Combine shrimp, cheese, mayonnaise, thyme, and salt; stir well and spread on bread cutouts.
Bake at 425° for 7 minutes.
Garnish each canape with dillweed, pimiento, or olive slices, if desired.

Recipe Summary

Difficulty Level: 

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1333 Calories from Fat 691

% Daily Value*

Total Fat 75 g115.4%

Saturated Fat 15.4 g77%

Trans Fat 0 g

Cholesterol 324.5 mg108.2%

Sodium 2185.5 mg91.1%

Total Carbohydrates 100 g33.5%

Dietary Fiber 5.1 g20.2%

Sugars 0.8 g

Protein 52 g103.4%

Vitamin A 23.7% Vitamin C 13.4%

Calcium 51.3% Iron 20.7%

*Based on a 2000 Calorie diet

Shrimp Canapes Recipe