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Sardine Canapes

Western.Chefs's picture
Ingredients
  Boneless sardines 1 Can (10 oz), drained
  Lemon juice 2 Tablespoon
  Cream 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Mayonnaise 1 Tablespoon
  Black pepper To Taste
  Tabasco sauce To Taste (Few Drops)
  Toast rounds 1 Cup (16 tbs)
  Hard cooked egg slices/Sliced green olives 1⁄2 Cup (8 tbs)
Directions

Mash the sardines with a fork and mix with the seasonings.
Spread on toast rounds and garnish with hard-cooked egg slices or sliced green olives.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Ingredient: 
Fish

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4.32143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1711 Calories from Fat 568

% Daily Value*

Total Fat 61 g94.2%

Saturated Fat 14.2 g70.8%

Trans Fat 0 g

Cholesterol 974.5 mg324.8%

Sodium 1393.5 mg58.1%

Total Carbohydrates 190 g63.3%

Dietary Fiber 0.42 g1.7%

Sugars 7.4 g

Protein 99 g198.2%

Vitamin A 22.4% Vitamin C 23.4%

Calcium 69.8% Iron 61%

*Based on a 2000 Calorie diet

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Sardine Canapes Recipe