1⁄3 Cup (5.33 tbs) (1 Recipe, Count 1/3 Cup Cottage Cheese Per Serving)
Dehydrated onion flakes
1 Teaspoon, reconstituted in 1 tablespoon water
1 Tablespoon (For Reconstituting The Dehydrated Onion Flakes)
4 Ounce, cut into 4 thin slices
1 Medium, scored with fork and cut into 12 slices
Mash Cream Cheese with onion flakes and curry; spread on salmon slices and roll up each, jelly-roll fashion.
Chill overnight or for several hours.
Cut each salmon roll into 3 slices and place on cucumber slices.
Garnish with pimento, if desired.