Smoked Salmon Canapes With Cucumber
11 Oct 2009
|Cream cheese||1⁄3 Cup (5.33 tbs) (1 Recipe, Count 1/3 Cup Cottage Cheese Per Serving)|
|Dehydrated onion flakes||1 Teaspoon, reconstituted in 1 tablespoon water|
|Water||1 Tablespoon (For Reconstituting The Dehydrated Onion Flakes)|
|Curry powder||1⁄2 Teaspoon|
|Smoked salmon||4 Ounce, cut into 4 thin slices|
|Cucumber||1 Medium, scored with fork and cut into 12 slices|
Mash Cream Cheese with onion flakes and curry; spread on salmon slices and roll up each, jelly-roll fashion.
Chill overnight or for several hours.
Cut each salmon roll into 3 slices and place on cucumber slices.
Garnish with pimento, if desired.
Smoked Salmon Canapes With Cucumber Recipe