Crab And Artichoke Canapes
11 Oct 2009
|Russian dressing||1⁄2 Cup (8 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Canned crabmeat||6 Ounce (1 Can)|
|Canned artichoke bottoms||10 Ounce, drained (1 Can)|
|Chopped parsley||2 Tablespoon|
1. Combine the Russian dressing and mustard and fold in the crabmeat, mixing lightly but thoroughly.
2. Pile the mixture on the artichoke bottoms.
Crab And Artichoke Canapes Recipe