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Crab And Artichoke Canapes

Western.Chefs's picture
Ingredients
  Russian dressing 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄4 Teaspoon
  Canned crabmeat 6 Ounce (1 Can)
  Canned artichoke bottoms 10 Ounce, drained (1 Can)
  Chopped parsley 2 Tablespoon
  Lemon wedges 3
Directions

1. Combine the Russian dressing and mustard and fold in the crabmeat, mixing lightly but thoroughly.
2. Pile the mixture on the artichoke bottoms.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Ingredient: 
Seafood

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 402 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 150 mg50%

Sodium 2082.7 mg86.8%

Total Carbohydrates 66 g21.9%

Dietary Fiber 12.7 g50.7%

Sugars 33.7 g

Protein 29 g58.9%

Vitamin A 50.7% Vitamin C 114.9%

Calcium 14.2% Iron 23.9%

*Based on a 2000 Calorie diet

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Crab And Artichoke Canapes Recipe