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Crab And Artichoke Canapes

Western.Chefs's picture
Ingredients
  Russian dressing 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄4 Teaspoon
  Canned crabmeat 6 Ounce (1 Can)
  Canned artichoke bottoms 10 Ounce, drained (1 Can)
  Chopped parsley 2 Tablespoon
  Lemon wedges 3
Directions

1. Combine the Russian dressing and mustard and fold in the crabmeat, mixing lightly but thoroughly.
2. Pile the mixture on the artichoke bottoms.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Ingredient: 
Seafood

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