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Quick Hot Crab Canapes

Microwave.Lady's picture
Ingredients
  Canned crab meat 7 Ounce
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Cayenne pepper 1 Dash
  Crackers/Melba toast 1
  Paprika 1 Teaspoon
Directions

Rinse and drain crab meat and remove any ligament, cartilage or shell.
Shred crab meat with a fork.
Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste, in a bowl.
Stir to blend.
Spread about 1 teaspoon of crab mixture on each cracker and sprinkle with paprika.
Arrange 24 canapes on a large, heat-resistant, non-metallic serving platter.
Heat, uncovered, on roast for 4 to 5 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Seafood

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