Sardine Finger Canapes has a delightful taste. The hearbed mayonnaise and parmesan cheese gives the Sardine Finger Canapes a two dimensional taste. Must catch it.
White bread slices
3 3⁄4 Ounce
Shredded parmesan cheese
1⁄2 Cup (8 tbs)
Toast bread slices on one side.
Remove crusts and cut each slice into 3 strips.
Spread untoasted sides generously with Herbed Mayonnaise.
Coat sardines with shredded cheese.
Place 1 sardine on each toast strip.
Broil 3 inches from source of heat until lightly browned.
Garnish each canape with a tiny sprig of parsley at each