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Sardine Finger Canapes

Canadian.Recipes's picture
Sardine Finger Canapes has a delightful taste. The hearbed mayonnaise and parmesan cheese gives the Sardine Finger Canapes a two dimensional taste. Must catch it.
Ingredients
  White bread slices 7
  Herbed mayonnaise 1 Tablespoon
  Sardines 3 3⁄4 Ounce
  Shredded parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Toast bread slices on one side.
Remove crusts and cut each slice into 3 strips.
Spread untoasted sides generously with Herbed Mayonnaise.
Coat sardines with shredded cheese.
Place 1 sardine on each toast strip.
Broil 3 inches from source of heat until lightly browned.
Garnish each canape with a tiny sprig of parsley at each

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Bread
Interest: 
Everyday

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Your rating: None
4.161765
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 785 Calories from Fat 247

% Daily Value*

Total Fat 25 g39%

Saturated Fat 12.9 g64.5%

Trans Fat 0 g

Cholesterol 155.4 mg51.8%

Sodium 1938.1 mg80.8%

Total Carbohydrates 77 g25.6%

Dietary Fiber 3.1 g12.3%

Sugars 0.6 g

Protein 52 g104.5%

Vitamin A 7.5% Vitamin C

Calcium 89.2% Iron 8.7%

*Based on a 2000 Calorie diet

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Sardine Finger Canapes Recipe