Sardine Finger Canapes
|White bread slices||7|
|Herbed mayonnaise||1 Tablespoon|
|Sardines||3 3⁄4 Ounce|
|Shredded parmesan cheese||1⁄2 Cup (8 tbs)|
Toast bread slices on one side.
Remove crusts and cut each slice into 3 strips.
Spread untoasted sides generously with Herbed Mayonnaise.
Coat sardines with shredded cheese.
Place 1 sardine on each toast strip.
Broil 3 inches from source of heat until lightly browned.
Garnish each canape with a tiny sprig of parsley at each
Serving size: Complete recipe
Calories 785 Calories from Fat 247
% Daily Value*
Total Fat 25 g39%
Saturated Fat 12.9 g64.5%
Trans Fat 0 g
Cholesterol 155.4 mg51.8%
Sodium 1938.1 mg80.8%
Total Carbohydrates 77 g25.6%
Dietary Fiber 3.1 g12.3%
Sugars 0.6 g
Protein 52 g104.5%
Vitamin A 7.5% Vitamin C
Calcium 89.2% Iron 8.7%
*Based on a 2000 Calorie diet