Hot Crab Meat Canapes
|Mayonnaise||3 1⁄2 Tablespoon|
|Prepared mustard||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Ground black pepper||1⁄8 Teaspoon|
|Egg yolk||1 , well beaten|
|Canned crab meat||6 1⁄2 Ounce, drained and bony tissue removed (1 Can/ 1 1/3 Cup)|
|White bread slice||5 , crust removed|
|Butter/Margarine||2 Tablespoon, softened|
|Parmesan cheese||1⁄4 Cup (4 tbs), shredded|
Combine mayonnaise, mustard, lemon juice, salt, and pepper; blend in the egg yolk.
Lightly mix in the crab meat.
Toast bread on one side; cut each slice into four strips; spread untoasted sides with butter.
Spread crab meat mixture on each bread finger; sprinkle about 1/2 teaspoon cheese over top of each; arrange on a baking sheet.
Broil about 3 inches from source of heat 4 to 5 minutes.