Hot Crab Meat Canapes
|Mayonnaise||3 1⁄2 Tablespoon|
|Prepared mustard||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Ground black pepper||1⁄8 Teaspoon|
|Egg yolk||1 , well beaten|
|Canned crab meat||6 1⁄2 Ounce, drained and bony tissue removed (1 Can/ 1 1/3 Cup)|
|White bread slice||5 , crust removed|
|Butter/Margarine||2 Tablespoon, softened|
|Parmesan cheese||1⁄4 Cup (4 tbs), shredded|
Combine mayonnaise, mustard, lemon juice, salt, and pepper; blend in the egg yolk.
Lightly mix in the crab meat.
Toast bread on one side; cut each slice into four strips; spread untoasted sides with butter.
Spread crab meat mixture on each bread finger; sprinkle about 1/2 teaspoon cheese over top of each; arrange on a baking sheet.
Broil about 3 inches from source of heat 4 to 5 minutes.
Serving size: Complete recipe
Calories 1146 Calories from Fat 723
% Daily Value*
Total Fat 80 g122.9%
Saturated Fat 24.7 g123.7%
Trans Fat 0 g
Cholesterol 466.6 mg155.5%
Sodium 2836.1 mg118.2%
Total Carbohydrates 57 g18.9%
Dietary Fiber 2.9 g11.7%
Sugars 0.8 g
Protein 45 g89.9%
Vitamin A 21.6% Vitamin C 12.1%
Calcium 33.5% Iron 5.8%
*Based on a 2000 Calorie diet