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Hot Crab Meat Canapes

Canadian.Recipes's picture
Hot Crab Meat Canapes has a exicting taste. The Lemon flavour gives the Hot Crab Meat Canapes a piquaut and bracing taste. Must catch it
Ingredients
  Mayonnaise 3 1⁄2 Tablespoon
  Prepared mustard 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Egg yolk 1 , well beaten
  Canned crab meat 6 1⁄2 Ounce, drained and bony tissue removed (1 Can/ 1 1/3 Cup)
  White bread slice 5 , crust removed
  Butter/Margarine 2 Tablespoon, softened
  Parmesan cheese 1⁄4 Cup (4 tbs), shredded
Directions

Combine mayonnaise, mustard, lemon juice, salt, and pepper; blend in the egg yolk.
Lightly mix in the crab meat.
Toast bread on one side; cut each slice into four strips; spread untoasted sides with butter.
Spread crab meat mixture on each bread finger; sprinkle about 1/2 teaspoon cheese over top of each; arrange on a baking sheet.
Broil about 3 inches from source of heat 4 to 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Everyday

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