Deviled Ham Canapes
26 Sep 2009
Deviled Ham Canapes does not take much time to prepare. The lemon Juice gives the Deviled Ham Canapes a pungent and revitalizing taste.
|Deviled ham||4 1⁄2 Ounce (1 Can)|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
|Dill weed||1⁄4 Teaspoon|
|Chopped cucumber pickle||3 Tablespoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
ix deviled ham, sour cream, dill weed, and pickle.
Cream the butter with the lemon juice until fluffy.
Spread on toast rounds.
Cover with deviled ham spread and garnish with slices of pimiento-stuffed olives
Deviled Ham Canapes Recipe