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Deviled Ham Canapes

Canadian.Recipes's picture
Deviled Ham Canapes does not take much time to prepare. The lemon Juice gives the Deviled Ham Canapes a pungent and revitalizing taste.
Ingredients
  Deviled ham 4 1⁄2 Ounce (1 Can)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Dill weed 1⁄4 Teaspoon
  Chopped cucumber pickle 3 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
Directions

ix deviled ham, sour cream, dill weed, and pickle.
Chill thoroughly.
Cream the butter with the lemon juice until fluffy.
Spread on toast rounds.
Cover with deviled ham spread and garnish with slices of pimiento-stuffed olives

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Bread
Interest: 
Everyday

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