Winnipeg food is dominated by seafood. The majority of the population is European in descent with a part of the population a mix of local aboriginals and Indians. However, over the last few years, immigrants from all over the world have populated the city resulting in a healthy mix of cuisines from all over the world.
Ingredients Commonly Used in Winnipeg Cuisine
Winnipeg food is dominated by sea food due to its proximity to two rivers. The city also enjoys the most sunlight of any other city in Canada but winter temperature tends to dip very low. As a result, fresh vegetables and fruits can be sourced quite easily. Popular fish dishes include Winnipeg Goldeye that is a popular smoked fish that is retailed at most grocery stores and fish markets. Another fish product is pickerel filets and cheeks that are prepared and sold locally. Winnipeg style local rye bread is also very popular. There is a booming local dairy industry and local Winnipeg cream cheese, flavored cheese and gourmet varieties are very popular. Local produce is plentiful and a wide variety of meat, fish and chicken dishes are cooked all year though.
Popular Recipes from Winnipeg Cuisine
Places Famous for Winnipeg Cuisine Foods
Winnipeg is famous for a few special foods and drinks that are sold all over the US, such as -
Winnipeg food is quite simple in nature but locals prepare a large variety of food according to their customs and their descent.