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GETTING READY 1 Preheat the oven to 350 F 180 C . MAKING 2 In a saucepan simmer the Saskatoons in water and lemon juice for 10 minutes. 3 Stir in the sugar until dissolved and allow to cool. 4 Stir in the lemon rind and tapioca. 5 In a 9 inch pastrylined pie
Line a 9 inch pie plate with pastry. Sprinkle minute tapioca over the pastry. In a large bowl stir together blueberries raspberries Saskatoon berries and lemon juice. Add 3 4 cup of the sugar stir in the flour cinnamon and melted butter. Pour into pie plate.
Family Size Blueberry Raspberry And Saskatoon Berry Pie
Saskatoon Pie is a well flavored and tasty pie that is simply heavenly This pie is sure to get you quiet a few compliments. Try this Saskatoon Pie recipe at home and you will understand why Prepare pastry. Wash saskatoons toss with lemon juice and turn into
GETTING READY 1 Preheat the oven to 450 F. MAKING 2 In a saucepan add water sugar and lemon juice and bring the mixture to a boil. 3 Add in the saskatoon berries and cook on medium flame for about 15 minutes. 4 In a small bowl dissolve cornstarch in 3
These unusual dark berries that grow thickly on high bushes throughout the prairie provinces taste like a combination of black currants and blue berries and may be used in place of blueberries in pies jams jellies and muffins. Additional sugar may be needed or
Saskatoon Berry Pie
Prepare pastry. Wash saskatoons toss with lemon juice and turn into unbaked pie shell. Mix sugar flour salt and spices. Pour over saskatoons. Dot with butter. Cover with top crust. Bake at 425 F 10 minutes then reduce temperature to 350 F and bake 25 to 30
Saskatoon Pie With Pastry
Cut rhubarb in small pieces. Add water lemon sugar and Saskatoons. First stir until dissolved. Boil 2 minutes no longer or saskatoons will become tough.
Saskatoon And Rhubarb Sauce