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In this video Barry Phoebe make a popular Canadian treat the Nanaimo Bar GETTING READY 1. Line a baking pan with foil and set aside. MAKING 2. In a saucepan add in the butter sugar and cocoa powder. Place over the stove and melt while stirring continuously. 3.
MAKING 1 Melt butter in bottom layer and keep aside. 2 Blend in egg and vanilla extract to melted butter. 3 Stir in a medium bowl sugar cocoa crumbs coconut and walnuts. 4 Blend in butter mixture and mix thoroughly. 5 In an ungreased pan 9 X 9 22.8 cm X 22.8
MAKING 1 Take a heavy sauce pan mix butter sugar cocoa egg and vanilla in it over low heat stirring well until mixture is of custard like consistency. 2 Mix together graham cracker crumbs coconut and walnuts and add in to chocolate mixture blending well. 3
MAKING 1. In a saucepan mix 1 2 cup butter granulated sugar cocoa powder egg and vanilla for making the crust. 2. Cook until butter melts and the mixture begins to bubble. 3. Remove the pan from heat. 4. Add graham cracker crumbs coconut and nuts. 5. On the
Nanaimo Squares is a wonderful and refreshing dessert that can be made with ease at home. Prepare and surprise your guest with delicious Nanaimo Squares using this recipe. 1. Heat A ingredients in top of double boiler and stir till smooth. 2. Add beaten egg
MAKING 1 In a saucepan melt the peanut butter margarine and brown sugar. 2 Add the cereal. 3 Press the mixture into a pan of 8x8 inches and cool till set. SERVING 4 Cut into squares and serve as a sweet treat for kids.
Peanut Butter Nanaimo Bars