Jacqui Malouf is a Canadian cook and media personality whose culinary career highlights mainly include hosting “Hot Off The Grill With Bobby Flay” along with none other than the legendary Bobby Flay, and authoring Booty Food: A Date by Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion through Food, a Bloomsbury publication. She has worked in the television series for more than three hundred episodes with Bobby Flay and remained on the show till her contract with Food Networks reached expiry.
Jacqui Malouf’s Professional Life
Originally an actor since an early age of seven years, Malouf had worked in a number of sitcoms, Broadway theatre and other television shows. Apart from the much talked about show ‘Hot Off the Grill With Bobby Flay’, an Emmy Awards nominated show, which proved to bring her a career high, she also took part in other shows. Season’s Eatings, Sara Moulton’s Cooking Live, and Superbowl Food are other noteworthy food shows hosted by Jacqui Malouf.
Jacqui Malouf’s interest for cooking started at home when she had to shoulder the responsibility of cooking for her guests. She rose up to the level of a bartender and then a manager at restaurants. Being mentored by none others than the two very prominent figures of the culinary world, Bobby Flay and Bolo, Malouf wrote her cookbook Share Our Strength/Canned Food Alliance Cookbook.This cookbook is an interesting collection of a number of recipes.
Jacqui Malouf’s Noteworthy Contributions
Media Shows –Apart from “Hot off the Grill With Bobby Flay” Jacqui Malouf hosted another show of the same network called Ready, Set, Cook! A host of the James Beard Awards three times, she also got the honor of judging the Share Our Strength chef wear. NFL Sunday Ticket Kickoff on Direct TV was another popular food show hosted by Jacqui. Though based in Canada, Jacqui has a love for food from different cuisines, basically Scottish French, Lebanese and other cuisines.