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» Canadian Vegetarian Main Dish
Canadian Vegetarian Main Dish Recipes
Want to start your winter season in health then you need to pair the right combinations of food Watch this video to make a quick and easy meal of pasta with roasted tomatoes. Check the video for more details MAKING 1 Halve all the tomatoes and place them on a
To make the mayonnaise spread In a small bowl combine the mayonnaise lemon juice and mustard. Mix well. To make the salmon burgers Remove and discard any bones from the salmon. Using a sharp knife finely chop the salmon. Place in a large bowl. Add the mustard
In 1 cup measure blend all butter sauce ingredients. Set aside. In 10 inch square casserole combine potatoes and onion. Pour half of butter sauce over potatoes and onion. Cover. Set remaining sauce aside. Microwave vegetables at High for 7 to 8 minutes or
Salmon and Parsley Buttered Potatoes
Wash wild rice under cold running water. Stir rice into 3 4 cup boiling water. Boil for 5 minutes then remove from heat and let rice soak in the water covered for 1 hour. Drain and rinse. Stir rice into 1 1 2 cups boiling salted water. Cook until soft and
Wild Rice Pancakes
GETTING READY 1. In a medium bowl soak the wild rice in water until cooking time. 2. Drain the water from the rice. MAKING 3. In a large Dutch oven or a stock pot combine the soup mix with water. Stir to blend well. 4. Place the pot on a medium high flame and
Country Wild Rice with Almonds
Wash rice thoroughly and discard any foreign particles. Bring stock and salt to boil in heavy medium saucepan. Slowly stir in rice. Reduce heat cover and simmer until rice is tender and liquid is absorbed about 45 minutes. Remove from heat and stir in butter.
Kasha Stuffing With Mushrooms Leeks And Wild Rice
In a medium bowl combine the rice with enough cold water to cover by 2 inches. Let stand at room temperature at least 2 hours or up to overnight. Drain. In a 2 quart saucepan of boiling salted water cook the rice 20 minutes drain. Transfer the rice to a
Wild Rice A La Swoosie
Rinse rice in cold running water in a strainer for 1 to 2 minutes lifting rice with fingers. In medium saucepan combine rice 2 cups water and 1 2 teaspoon salt bring to boiling. Reduce heat cover and simmer 45 minutes or till rice is tender. Drain and cool
Wild Rice Muffins
1. Cook the Ebly in salted boiling water for 15 mins. Meanwhile heat the oil in a large frying pan then fry the onion and courgette over a low heat for 5 mins until soft. Stir in the garlic cumin seeds and turmeric fry for 1 2 mins stirring occasionally. 2.
Spiced Summer Bean Pilaf
Warm the oil over a medium heat in a pan add the onions and a pinch of salt saute the onions for 10 minutes stirring. Stir in the curry paste cook for 3 minutes. Add the cauliflower tomatoes and stock. Bring to a simmer and cook for 15 minutes partially
Preheat oven to 400 . Combine pumpkin sugar salt and spices. Add eggs milk and nutritional yeast mix well. Pour into pastry shell. Bake about 50 minutes or until knife inserted in center comes out clean.
Rinse rice under cold running water drain. In 3 qt casserole combine rice with remaining ingredients cover. Microwave at High 5 minutes. Reduce power to 50 Medium . Microwave 18 to 24 minutes or until rice is tender. Drain. Spoon into two freezer containers.
Rinse wild rice thoroughly in running water. Cover with water and bring to a boil. Drain and rinse. Cover with water again add salt and simmer until tender about 30 minutes. Drain and rinse in hot water. Add remaining ingredients and mix thoroughly. Makes 6 to
Herbed Wild Rice
GETTING READY 1 Soak the wild rice in a pint of water for 3 hours and drain. MAKING 2 In a microwavable deep dish add drained rice oil garlic boiling water and microwave covered for about 30 minutes. 3 Once the rice has cooked set aside undisturbed for 5
In a saucepan cook Brussels sprouts in boiling water to cover for 12 minutes or until tender. Drain and coarsely chop. In a heavy saucepan over low heat melt margarine. Add green onion and garlic. Saute until tender but not brown. Add chopped Brussels sprouts
Northwoods Wild Rice and Brussels Sprouts
1. Preheat the oven to 200 C 400 F Gas Mark 6. Put 1 tablespoon of the vegetable oil in a large bowl with the onions and toss to coat. Lightly brush or spray a non stick baking sheet with a little more oil. Spread half the onions on the baking sheet and cook
Wash rice thoroughly removing husks and foreign particles. Place in wide shallow 1 1 2 qt casserole and cover with the consomme. Allow to soak 6 hours. Bake covered in moderate oven 350 degrees for 45 minutes adding a little water if rice becomes too dry.
Wild Rice With Mushrooms Baked In Consomme
In small dish mix butter parsley lemon juice and tarragon. Split lobster tails through top shell being careful not to cut through softer undershell. Spread lobster tails so meat is on top. In 2 quart oblong baking dish arrange lobster tails brush each with
Lobster Tails With Lemon Butter
In a large saucepan combine corn okra water and salt. Bring to boiling reduce heat. Cover and simmer about 5 minutes or till vegetables are crisp tender. Drain. Stir in tomato onion powder and bottled hot pepper sauce. Heat through.
Cajun Corn And Okra
MAKING 1. Cut the cauliflower into sprigs and blanch for a couple of minutes in boiling water with salt in it drain thoroughly 2. In a skillet heta butter and oil and cook onions in it for a couple of minutes add tomato and cauliflower to it 3. Cover and allow
Combine currants and brandy set aside. Combine wild rice and chicken broth in a medium saucepan bring to a boil. Cover reduce heat and simmer 55 to 60 minutes or until rice is tender and liquid is absorbed. Stir in currant mixture olive oil and pine nuts.
Gourmet Wild Rice
Start rice in cold water. Bring to a boil and let simmer for 1 hour. Wash under cold water faucet and drain. Saute in butter and season to taste.
Gray Fox Wild Rice
Steam cauliflower over boiling water until tender. Mean while melt butter in a small saucepan add lemon juice curry powder and salt and cook over low heat until bubbly. Pour over cauliflower and serve.