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Chapatties

Canadian.Recipes's picture
Chapatties is very common India bread. The flour with butter and salt makes the chappatties very luscious. Must catch it.
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Butter 2 Tablespoon, melted
  Water 1⁄2 Cup (8 tbs)
Directions

Combine the flours and salt in a bowl; mix well and stir in butter and water to make a stiff dough; cover and let rest 1 hour.
Turn dough onto a lightly floured surface and knead until elastic.
Break off into 1-inch balls and roll out into very thin rounds.
(It will be necessary to exert great pressure to roll thin.) Bake on a hot, lightly greased griddle, over low heat, turning frequently, until lightly browned, 3 to 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1111 Calories from Fat 244

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 16 g80.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 981.3 mg40.9%

Total Carbohydrates 190 g63.3%

Dietary Fiber 19.2 g76.9%

Sugars 0.9 g

Protein 31 g62%

Vitamin A 15.2% Vitamin C

Calcium 7.1% Iron 60.3%

*Based on a 2000 Calorie diet

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Chapatties Recipe