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One Cook Casserole

Canadian.Recipes's picture
  Veal cutlets 2 Pound
  Salt 1⁄2 Teaspoon
  Butter 3 Tablespoon
  Flour 4 Teaspoon
  Chicken broth 1 1⁄4 Cup (20 tbs)
  Mustard 1⁄2 Teaspoon
  Grated lemon peel 1 1⁄2 Teaspoon
  Meat extract 1 Teaspoon
  Brown sugar 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Sherry 2 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Potatoes 4 Medium, pared and sliced wafer thin

Rub cutlets with a mixture of 1 1/2 tablespoons flour and salt.
Heat 2 tablespoons of the butter in a skillet; add cutlets and brown on both sides; place in a 2-quart casserole; keep warm.
In the skillet, heat the remaining 1 tablespoon butter; stir in the 4 teaspoons flour; heat until flour is browned.
Add broth and cook over medium heat, stirring constantly until thickened and smooth.
Stir in mustard, lemon peel, meat extract, brown sugar, paprika, salt, pepper, garlic, and sherry.
Sprinkle chopped onions over veal cutlets in casserole; cover with layer of thinly sliced potatoes; pour prepared gravy over potatoes.
Cover and bake at 300°F 1 1/2 to 2 hours.

Recipe Summary

Side Dish

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One Cook Casserole Recipe