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Tipsy Currant Chasers

Canadian.Recipes's picture
Everyone who have had my yummy Tipsy Currant Chasers have fallen in love with it! Who wouldn’t? It is just too tasty to resist! I love munching into these Tipsy Currant Chasers so much that I make it a point to make it during all the holidays!
  Unsalted butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Sifted all purpose flour 1 Cup (16 tbs)
  Currants in rum 1⁄2 Cup (8 tbs)

Cream butter; add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Add flour, 1/2 cup at a time, mixing until blended after each addition.
Stir in 1 cup of drained currants; let stand 10 to 15 minutes to allow flavors to blend.
Drop by teaspoonfuls 2 inches apart onto lightly greased cookie sheets.
Bake at 425°F 6 minutes.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1859 Calories from Fat 904

% Daily Value*

Total Fat 103 g157.9%

Saturated Fat 61.1 g305.5%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 156.1 mg6.5%

Total Carbohydrates 213 g70.9%

Dietary Fiber 8.5 g34.1%

Sugars 109.9 g

Protein 28 g56.3%

Vitamin A 67% Vitamin C 82%

Calcium 13.9% Iron 49.2%

*Based on a 2000 Calorie diet

Tipsy Currant Chasers Recipe