Tipsy Currant Chasers
|Unsalted butter||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Currants in rum||1⁄2 Cup (8 tbs)|
Cream butter; add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Add flour, 1/2 cup at a time, mixing until blended after each addition.
Stir in 1 cup of drained currants; let stand 10 to 15 minutes to allow flavors to blend.
Drop by teaspoonfuls 2 inches apart onto lightly greased cookie sheets.
Bake at 425Â°F 6 minutes.
Serving size: Complete recipe
Calories 1859 Calories from Fat 904
% Daily Value*
Total Fat 103 g157.9%
Saturated Fat 61.1 g305.5%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 156.1 mg6.5%
Total Carbohydrates 213 g70.9%
Dietary Fiber 8.5 g34.1%
Sugars 109.9 g
Protein 28 g56.3%
Vitamin A 67% Vitamin C 82%
Calcium 13.9% Iron 49.2%
*Based on a 2000 Calorie diet