You are here

Tipsy Currant Chasers

Canadian.Recipes's picture
Everyone who have had my yummy Tipsy Currant Chasers have fallen in love with it! Who wouldn’t? It is just too tasty to resist! I love munching into these Tipsy Currant Chasers so much that I make it a point to make it during all the holidays!
Ingredients
  Unsalted butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Sifted all purpose flour 1 Cup (16 tbs)
  Currants in rum 1⁄2 Cup (8 tbs)
Directions

Cream butter; add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Add flour, 1/2 cup at a time, mixing until blended after each addition.
Stir in 1 cup of drained currants; let stand 10 to 15 minutes to allow flavors to blend.
Drop by teaspoonfuls 2 inches apart onto lightly greased cookie sheets.
Bake at 425°F 6 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.29375
Average: 4.3 (16 votes)