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Saucy Ribs

Canadian.Recipes's picture
  Spare ribs/Back ribs 6 Pound, cut across ribs and in 3 inch lengths (Meaty)
  Lightly packed brown sugar 1⁄4 Cup (4 tbs)
  Dry mustard 2 Teaspoon
  Seasoned salt 2 Tablespoon
  Seasoned pepper 1⁄2 Teaspoon
  Ketchup 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Lemon juice 6 Tablespoon
  Worcestershire sauce 6 Tablespoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Instant minced onion 1⁄2 Cup (8 tbs)
  Prepared horseradish 2 Teaspoon
  Tabasco 6 Drop
  Buttered sesame seed hamburger bun half/Poppy seed hamburger bun half 10

Brown ribs on both sides in Dutch oven, heavy skillets, or saucepots, pouring off fat.
Meanwhile, in a saucepan prepare the sauce: Blend brown sugar, dry mustard, seasoned salt, and seasoned pepper; stir in remaining ingredients.
Bring to boiling, cover, and simmer 10 minutes.
Pour hot sauce over ribs.
Bring to boiling and cover.
Simmer and steam 1 to 1 1/2 hours, or until tender, basting and turning ribs frequently.
Put a toasted buttered sesame or poppy seed hamburger bun half on each plate.
Top with ribs and spoon some of the sauce over all.

Recipe Summary

Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 0.89 g4.4%

Trans Fat 0 g

Cholesterol 81.6 mg27.2%

Sodium 1037.6 mg43.2%

Total Carbohydrates 29 g9.7%

Dietary Fiber 0.64 g2.6%

Sugars 11.3 g

Protein 37 g73.6%

Vitamin A 0.1% Vitamin C 5.2%

Calcium 6.6% Iron 19.8%

*Based on a 2000 Calorie diet

Saucy Ribs Recipe