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Saucy Ribs

Canadian.Recipes's picture
Ingredients
  Spare ribs/Back ribs 6 Pound, cut across ribs and in 3 inch lengths (Meaty)
  Lightly packed brown sugar 1⁄4 Cup (4 tbs)
  Dry mustard 2 Teaspoon
  Seasoned salt 2 Tablespoon
  Seasoned pepper 1⁄2 Teaspoon
  Ketchup 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Lemon juice 6 Tablespoon
  Worcestershire sauce 6 Tablespoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Instant minced onion 1⁄2 Cup (8 tbs)
  Prepared horseradish 2 Teaspoon
  Tabasco 6 Drop
  Buttered sesame seed hamburger bun half/Poppy seed hamburger bun half 10
Directions

Brown ribs on both sides in Dutch oven, heavy skillets, or saucepots, pouring off fat.
Meanwhile, in a saucepan prepare the sauce: Blend brown sugar, dry mustard, seasoned salt, and seasoned pepper; stir in remaining ingredients.
Bring to boiling, cover, and simmer 10 minutes.
Pour hot sauce over ribs.
Bring to boiling and cover.
Simmer and steam 1 to 1 1/2 hours, or until tender, basting and turning ribs frequently.
Put a toasted buttered sesame or poppy seed hamburger bun half on each plate.
Top with ribs and spoon some of the sauce over all.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Pork
Servings: 
18

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