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Coupe St. Jacques

Canadian.Recipes's picture
  Lime orange and raspberry ice 1 Cup (16 tbs)
  Pineapple wedges 2 Cup (32 tbs) (Fresh)
  Orange pieces 1 Cup (16 tbs)
  Fresh peach pieces 1 Cup (16 tbs)
  White seedless grapes 1⁄2 Cup (8 tbs), halved
  Fresh blueberries 1⁄4 Cup (4 tbs)
  Confectioners sugar/Granulated sugar 1 Cup (16 tbs)
  Kirsch 1⁄3 Cup (5.33 tbs)
  Fresh raspberries 1⁄4 Cup (4 tbs)

Have the fruit ices ready.
(If desired, commercial ices may be used.) Prepare the fresh fruits and combine all fruits (except raspberries) in a bowl; toss gently with the sugar and pour the kirsch over all.
Refrigerate to chill thoroughly.
Before serving, gently mix in the raspberries.
Spoon mixture into chilled serving dishes, spooning some of the juice over fruit.
Top each serving with one scoop of Lime, Orange, and Raspberry Ice.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1122 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.12 g0.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.8 mg1.5%

Total Carbohydrates 265 g88.5%

Dietary Fiber 15.3 g61.4%

Sugars 241.9 g

Protein 4 g9%

Vitamin A 26.4% Vitamin C 318.2%

Calcium 13.1% Iron 6.5%

*Based on a 2000 Calorie diet

Coupe St. Jacques Recipe