You are here

Lebanon County Rhubarb Preserves

Canadian.Recipes's picture
Ingredients
  Rhubarb 2 1⁄2 Pound
  Sugar 1 1⁄2 Pound
  Grated orange peel 2 1⁄2 Tablespoon
  Orange juice 3⁄4 Cup (12 tbs)
Directions

Wash rhubarb and cut into small pieces.
(Peel stalks only if skin is tough.) Combine in a saucepan with the sugar and orange peel and juice.
Stir over low heat until sugar is dissolved, then bring to boiling over medium heat.
Reduce heat and cook slowly until mixture thickens, about 30 minutes, stirring occasionally.
Ladle into hot sterilized jars and seal

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Vegetable

Rate It

Your rating: None
4.102085
Average: 4.1 (24 votes)