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Le Coq Au Vin

Canadian.Recipes's picture
Ingredients
  Broiler fryer 4
  Flour 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Mushrooms 6
  White onions 8 Small
  Salt pork slice 1 , diced
  Red wine 2 Cup (32 tbs)
  Brown gravy 1 Cup (16 tbs)
  Bouquet garni 1
Directions

Separate legs and breasts of chickens.
Season with salt and pepper to taste and roll in flour.
Heat the butter in a large saucepan, add the chicken, mushrooms, onions, and salt pork.
Cover and cook slowly for 15 minutes.
Drain all the fat from saucepan, add the wine, gravy, and bouquet garni; cook 15 minutes longer.
Season to taste and serve.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Chicken

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