23 Sep 2009
Try this alluring Gremolata recipe. An easily prepared recipe, this Gremolata is a dish which you will always love to serve in your parties.
|Parsley||1 Bunch (100 gm)|
|Garlic||3 Clove (15 gm)|
|Grated lemon rind||25 Milliliter (2 Tablespoon)|
Wash and dry parsley; discard coarse stems.
With sharp knife or in food processor fitted with steel blade, mince parsley and garlic; stir in lemon rind.