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Deviled Crabs

Lucy's picture
Ingredients
  Hard shelled crabs 8
  Medium white sauce 1 Cup (16 tbs)
  Egg 1 , beaten
  Tomato catsup 2 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Hard cooked eggs 2
  Buttered crumbs 1⁄2 Cup (8 tbs)
  Minced parsley 2 Tablespoon
Directions

GETTING READY
1.Start by preheating the oven to 400F degrees

MAKING
2.In a pot, boil the crabs
3.Remove the crabs and flake meat, save claws for garnishing
4.Now add hot white sauce to beaten egg, then add catsup, mustard, crab meat and finely chopped hard cooked eggs
5.Fill 4 crab shells with mixture and sprinkle with crumbs and parsley
6.Bake in hot oven for 10 minutes

SERVING
7.Serve with salads or garlic bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Crab
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
2

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1106 Calories from Fat 240

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 7.3 g36.6%

Trans Fat 0 g

Cholesterol 1059 mg353%

Sodium 3349.5 mg139.6%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1 g4.1%

Sugars 10.6 g

Protein 180 g359.5%

Vitamin A 40.3% Vitamin C 79.9%

Calcium 101.5% Iron 50%

*Based on a 2000 Calorie diet

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Deviled Crabs Recipe