|Green peas||2 Pound (1 Kilogram)|
|Butter||25 Milliliter (2 Tablespoon)|
|Egg yolks||2 , lightly beaten|
|White pepper||1⁄2 Teaspoon|
In pot of boiling water, cook peas until very soft; drain and press peas through sieve.
In large skillet, melt butter; cook puree until most of the moisture has evaporated.
Remove from heat; stir in egg yolks, salt and pepper.
Spoon mixture into pastry bag fitted with star tip and pipe border around edge of buttered serving plate. (For twisted rope effect, hold tip of pastry bag at 45Â° angle to plate and make small overlapping loops like writing the letter "e.")
Fill centre of plate with creamed entree.
Serving size: Complete recipe
Calories 1017 Calories from Fat 281
% Daily Value*
Total Fat 32 g49.1%
Saturated Fat 16.4 g81.8%
Trans Fat 0 g
Cholesterol 423.9 mg141.3%
Sodium 1031.6 mg43%
Total Carbohydrates 134 g44.6%
Dietary Fiber 46.9 g187.7%
Sugars 51.6 g
Protein 54 g108.8%
Vitamin A 160% Vitamin C 605.6%
Calcium 27.9% Iron 80.7%
*Based on a 2000 Calorie diet