|Brown sugar||3 Cup (48 tbs)|
|Milk||1 Cup (16 tbs)|
|Nutmeats||1 Cup (16 tbs)|
1.In a saucepan, put the sugar and milk and cook to the soft-ball stage, or 238Â° F.
2.Remove from the fire, add butter and vanilla, and cool without stirring.
3.When it is lukewarm, beat until it is creamy.
4.Stir in the broken nut-meats.
5.Hickory nuts, walnuts or pecans are especially nice.
6.Pour into a buttered pan and when it hardens mark into squares.
7.Serve with chocolate sauce