|Brown sugar||3 Cup (48 tbs)|
|Milk||1 Cup (16 tbs)|
|Nutmeats||1 Cup (16 tbs)|
1.In a saucepan, put the sugar and milk and cook to the soft-ball stage, or 238Â° F.
2.Remove from the fire, add butter and vanilla, and cool without stirring.
3.When it is lukewarm, beat until it is creamy.
4.Stir in the broken nut-meats.
5.Hickory nuts, walnuts or pecans are especially nice.
6.Pour into a buttered pan and when it hardens mark into squares.
7.Serve with chocolate sauce
Calories 1449 Calories from Fat 252
% Daily Value*
Total Fat 29 g45%
Saturated Fat 21.7 g108.5%
Trans Fat 0 g
Cholesterol 43.6 mg14.5%
Sodium 55.1 mg2.3%
Total Carbohydrates 312 g104.1%
Dietary Fiber 3.6 g14.4%
Sugars 308.8 g
Protein 5 g10.2%
Vitamin A 9.8% Vitamin C 2.2%
Calcium 13.7% Iron 5.6%
*Based on a 2000 Calorie diet