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Panocha

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The panocha is a brownie made with brownsugar, butter, milk and nut meats. Flavored with a hint of vanilla, the panocha is a cooked brownie and can be made with nuts of choice.
Ingredients
  Brown sugar 3 Cup (48 tbs)
  Milk 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Vanilla 1 Teaspoon
  Nutmeats 1 Cup (16 tbs)
Directions

MAKING
1.In a saucepan, put the sugar and milk and cook to the soft-ball stage, or 238° F.
2.Remove from the fire, add butter and vanilla, and cool without stirring.
3.When it is lukewarm, beat until it is creamy.
4.Stir in the broken nut-meats.
5.Hickory nuts, walnuts or pecans are especially nice.
6.Pour into a buttered pan and when it hardens mark into squares.
SERVING
7.Serve with chocolate sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Method: 
Slow Cooked
Ingredient: 
Brown Sugar
Servings: 
2

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4.257895
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1449 Calories from Fat 252

% Daily Value*

Total Fat 29 g45%

Saturated Fat 21.7 g108.5%

Trans Fat 0 g

Cholesterol 43.6 mg14.5%

Sodium 55.1 mg2.3%

Total Carbohydrates 312 g104.1%

Dietary Fiber 3.6 g14.4%

Sugars 308.8 g

Protein 5 g10.2%

Vitamin A 9.8% Vitamin C 2.2%

Calcium 13.7% Iron 5.6%

*Based on a 2000 Calorie diet

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Panocha Recipe