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Tiny Profiteroles

Canadian.Recipes's picture
Tiny Profiteroles is a mouth watering side dish. An easy to prepare Tiny Profiteroles wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Water 50 Milliliter (1/4 cup)
  Butter 1 1⁄2 Teaspoon
  All purpose flour 45 Milliliter (3 tablespoon)
  Egg 1
  Freshly grated parmesan cheese 1 Tablespoon
Directions

In small saucepan, combine water and butter; bring to boil.
When butter is melted, stir in flour all at once; remove pan from heat and stir until mixture forms a ball.
Beat in egg with wooden spoon until thoroughly incorporated.
Stir in cheese, if using.
Spoon dough into pastry bag fitted with plain 1/8 inch (3 mm) tip or small plastic sandwich bag with tip of one comer cut off.
Pipe batter into tiny balls the size of small peas onto greased and floured baking sheet.
Bake in 400°F (200°C) oven until puffed and golden, about 10 minutes.
Remove from pan and let cool on wire racks.
Store in airtight containers.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked

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